Fillet of Venison, parsnip and chestnut veloute
potato millefeuilles, goja berry, shallot and juniper chutney, greens, game jus

Iberian pork pluma, plum sauce, miso potato, slow cooked pig cheek with
crackling, black cabbage, charred spring onions

Gressingham duck breast, celeriac puree and choucroute,
rhubarb and ginger pickle, sesame cavalo nero,
spiced duck sauce

Pan fried halibut fillet, buttered leeks, chanterelles, shallots,
mini potatoes, pancetta, vin jaune sauce

Sweet potato and caramelised onion croquettes,
charred spring onions, sweetcorn puree, rocket salad,
pesto dressing,
Vegetarian, gluten and lactose free